Program of the round table*
“The entrance of Ukrainian bakers to the international market: perspective territories, peculiarities of cooperation”
Venue: Kyiv, 15, Brovarskyi Ave., International Exhibition Centre, Exhibition hall 3, Conference room 13 (entrance 3C)
Date & time: April 19, 2018, 11:00
Registration of participants: 10:30-11:00
11:00 – 11:10 Welcome speech of the President of Ukrainian Bakers' Association Volodymyr Chereda
11:10 – 13:00 PARTICIPANTS’ PRESENTATIONS
- “Project of consulting of enterprises on energy efficiency”, speaker - Ricardo Külheim, Project Director of “Consulting of enterprises on energy efficiency in Ukraine”.
- “Factors of successful sale of Ukrainian goods in international retail networks”, speaker - Denys Krasnikov, Vice President of the Ukrainian League of Industrialists and Entrepreneurs (ULIE) (The topic of the presentation is to be confirmed).
- “Prospects for export to external markets. Sanitary and phytosanitary measures”, speaker - Olga Shevchenko, Chief of Directorate for international cooperation of the State Service of Ukraine for Food Safety and Consumer Protection.
- “Sanitary and hygienic requirements of HACCP at bread-baking enterprises”, speaker - Roksolyana Chapovska, Candidate of Engineering Sciences, Director of PE Higienix, the Certified HACCP Internal Auditor of TUV Nord.
- “Obligation to implement the existing HACCP procedures during the entrance of enterprises of food industry to the international market”, speaker - Olena Bielofastova, Director of Kyiv branch of Kyiv Regional Research and Production Center for Standardization, Metrology and Certification State Enterprise.
- “On the question of using hop in sourdough bread technology”, speaker - Lina Kuznetsova, D.Sc., Director of St.-Petersburg branch State Research Institute of a Baking Industry.
- “The latest European trends in bread-baking industry”, speaker - Serhii Kozakov, Manager-Technologist of Leipurin, Ltd.
- “The importance of energy efficiency and innovations for bread-baking industry”, speaker - Pavel Poláček, Trading Manager in J4 s.r.o. for the Commonwealth of Independent States.
13:00 – 13:30 DISCUSSION
13:30 – 14:00 SUMMING UP,
AWARDING of the participants of the Bread & Bakery and Confectionery Contest “The Best Bakery Product 2018” and “The Best Packaging Design 2018”
Thank you for finding an opportunity to take part in our work, hope for effective collaboration in future.
* The program is subject to change We invite you to cooperation
Contact person: Olena Zhukova, Chief Executive of Ukrainian Bakers' Association
mob. +380 50 356 29 92, tel. +380 44 529 62 56, 522 87 90
31, Konovaltsia St., office 514, Kyiv, 01133, Ukraine
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. www.vap.org.ua
