Ukrainian Bakers’ Association and Kyiv International Contract Fair invites to cooperation!
Sponsors of the round table: KyivKhlib and Galafruit
Venue: International Exhibition Centre, Exhibition hall 1, Conference room 2 (entrance 1C), 15 Brovarskyi Ave., Kyiv
Date and time: April 11, 2019, 11:00
Program of round table
«Development prospects of bakery industry: forecasts, research, tendencies and trends»
10:30 - 11:00 Registration of participants:
11:00 - 11:10 Welcome speech by the President of Ukrainian Bakers’ Association Volodymyr Chereda and Director of IFFIP exhibition Oleksandr Batalov
11:10 - 13:00; 13:30 - 15:00 PRESENTATIONS OF PARTICIPANTS
- “Consulting on energy efficiency for enterprises”. Speaker: Svitlana Chebotarova, counselor of the project “Consulting on energy efficiency for enterprises in Ukraine”.
- “Energy efficiency as a tool for rapid development of enterprises engaged in bakery industry”. Speaker: Viacheslav Kobets, director of “Top-Inform”.
- “The main world trends in consumption of bread and bakery products”. Speaker: Bohdan Shapoval, Head of Ukrainian Food Export Board.
- “Review of key tendencies of bread and bakery market of Great Britain”. Speaker: David Gilgur, owner of Vimes Consulting.
- “New approaches to development of technologies and assortment of bread and bakery products”. Speaker: Lina Kuznetsova, Doctor of Technical Sciences, Scientific and research institute of bakery industry
13:00 - 13:30 Coffee break.
- “Prospects and universality of use of multicomponent dried leaven in bread and bakery production”. Speaker: Volodymyr Serbo, Director of Representative office of ECOTRADE in Ukraine.
- “Tendencies of increasing demand for natural fillers”. Speaker: Serhii Fotiiev, Director of Galafruit.
- “Trends and prospects of bread and bakery industry development in Chernivtsi Oblast”. Speaker: Olha Romanovska, Vice Dean of Department of Technologies and Organization of Restaurant Business of Chernivtsi Institute of Trade and Economics of Kyiv National University of Trade and Economics.
- “Modern solutions and innovations in bread and bakery industry”. Speakers: Witold Siry, owner of Bakeres Ukraine, and Olena Lakhmitkova, Commercial director.
- “Automation of manufacture is the increase of competitiveness of food industry companies”. Speaker: Milan Slabý, Commercial director of TOPOS a.s.
15:00 - 15:30 DISCUSSION
15:30 - 16:30 SUMMING UP. AWARDS CEREMONY of the participants of the Contest of bread and bakery products, as well as flour confections “The Best Easter Pastry 2019” and “The Best Packaging Design 2019”.
*The program of the event is subject to change
Contact person: Olena Zhukova, Executive director of Ukrainian Bakers’ Association
Mobile phone: +38 050 356 29 92, telephone: (+38044) 529 62 56; 522 87 90
31 Konovaltsia Str., Office 514, Kyiv, 01133, Ukraine
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. www.vap.org.ua
