S-PROF has been a reliable bakery equipment supplier for bakeries, confectioneries, and bread-making facilities for over 10 years. Our range includes equipment from more than 150 manufacturers who are undisputed leaders in their fields in the professional equipment market, catering to both small bakeries and large bread-making facilities. S-PROF is always ready to tailor optimal solutions for each customer.

We invite you to visit our stand 3A341 at the INTERNATIONAL FORUM ON FOOD INDUSTRY AND PACKING IFFIP, where you can learn more information about professional equipment for bakeries and bread-making facilities.

Our experts will gladly consult and assist you in selecting the necessary equipment for your bakery or bread-making facility.  Drawing on our extensive experience in implementing over 1000 successful projects, we understand that each enterprise has unique needs and requirements. Therefore, we are ready to do everything possible to provide you with the most efficient and modern equipment.

Our key advantage lies in comprehensive servicing. From initial design to equipment implementation, S-PROF offers a full range of services. It includes design, selection, equipment installation, connection, staff training, and maintenance services.

We look forward to seeing you at the International Forum on Food Industry and Packaging (IFFIP) at the International Exhibition Center from April 17th to 19th. Visit us at stand 3A341.